Bajra Millet Noodles are a great source of complex carbohydrates, fiber, and essential minerals. The stir-fried vegetables add a variety of vitamins and antioxidants to the dish.
This recipe offers a nutritious and gluten-free alternative to traditional noodles. Bajra millet provides sustained energy, while the colorful vegetables contribute to a well-rounded meal that supports digestion, immunity, and heart health.
- Cook the Bajra Millet Noodles until tender. Drain and set aside.
- Heat sesame oil in a wok or pan and add chopped vegetables like bell peppers, carrots, and broccoli.
- Stir-fry the vegetables until crisp-tender.
- Add the cooked noodles to the pan and drizzle with soy sauce, oyster sauce, and a touch of honey for sweetness.
- Toss everything together until well combined and heated through.
- Garnish with sesame seeds and chopped green onions before serving.
