Ragi Millet Pasta is rich in dietary fiber, protein, and essential minerals like calcium and iron. The creamy tomato sauce adds lycopene, an antioxidant known for its potential health benefits.
This recipe provides a wholesome meal option with the goodness of ragi millet, which is known for its high nutritional content. The combination of whole grains and tomatoes offers a range of nutrients that support bone health, digestion, and overall well-being.
- Cook the Ragi Millet Pasta according to the package instructions.
- In a separate pan, sauté garlic and onions in olive oil until golden.
- Add chopped tomatoes, tomato paste, and a pinch of sugar for sweetness. Simmer for a few minutes.
- Stir in some cream or coconut milk for a creamy texture.
- Toss the cooked pasta in the sauce, garnish with fresh basil, and serve hot.
