Jowar Vermicelli
Jowar Vermicelli
Jowar Vermicelli
Jowar Vermicelli

Jowar Vermicelli

₹89.00
Wholesome vermicelli made with 35% jowar (sorghum) millet — light, versatile, and perfect for delicious everyday meals.
Size: 180gms
Quantity
Description

Light, Tasty & Naturally Wholesome

Native Touch Jowar Vermicelli brings the goodness of sorghum into your everyday meals. With its delicate texture and versatile taste, it can be prepared as a savoury breakfast, wholesome snack, or a comforting meal.

Add your favourite vegetables and seasonings to create a dish everyone will enjoy.

Why you'll love it:

  • Made with wholesome jowar
  • Light and delicious texture
  • Easy to cook
  • Perfect for breakfast and snacks
  • Versatile for a variety of recipes
Additional Information

Ingredients

Whole wheat flour, Jowar/Sorghum Millet (35%), and iodised salt.

How to Cook

  1. Boil approximately 3 cups of water with 1 teaspoon of oil and a little salt.
  2. Add the vermicelli when the water comes to a rolling boil.
  3. Cook for approximately 7–8 minutes or until the desired texture is reached.
  4. Drain excess water and rinse if required.
  5. Toss with your favourite sauce or recipe.
  6. Serve hot and enjoy.

Product Details

Product: Millet Vermicelli – Jowar

Net Weight: 180 g

Jowar (Sorghum) Content: 35%

Base: Whole Wheat Flour

Storage: Store in a cool, dry place. Keep the pack tightly closed after opening.

Carefully packed for quality & freshness
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